Welcome to Elevate by Alana Elliott

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Libre Naturals 10th Anniversary Celebration

It’s Our 10th Anniversary!

Having children with food allergies has led me down a road I never envisioned but I wouldn’t change it.  There are many peaks and valleys and many bumps in this road, both as an allergy mom and as an entrepreneur but it is a road rich with amazing sights and people I’ve been grateful to meet along the way. When I made those first granola bars in my home-based certified kitchen as Nonuttin’ Foods way back in 2004, I had big hopes

depression

Depression and Gluten Sensitivity

There has been much talk recently about the gluten free fad and how a large percentage of the general population thinks that they have a gluten problem.  Jimmy Kimmel’s video interviewing people on the street who ate gluten free but couldn’t actually explain what gluten was certainly didn’t help matters.  (See the Jimmy Kimmel video here:  https://www.youtube.com/watch?v=AdJFE1sp4Fw&feature=kp).  Add in headlines that don’t tell the whole story about new research on Non-Celiac Gluten Sensitivity (NCGS – sometimes referred to as gluten intolerance) and

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A Camping We Will Go!

I wish that I could time travel back about 7 years when my food allergic daughter was 10.  At the time, she’d just finished attending overnight camp with her school and had such a wonderful experience that she really wanted to go again.  There was just one problem; there was nowhere to go that was safe.  The reason she’d been able to attend the school camp was that her dad accompanied her as a volunteer, brought safe snacks for her

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Promising Research for Multiple Food Allergies

If you’re like me and many other food allergy parents, your child may have originally been diagnosed with a single food allergy but has since either tested or reacted to other foods as well.  My food allergic daughter started with a peanut allergy, followed by a kiwi allergy followed testing diagnosis for an almond allergy followed by a chickpea allergy over the course of about 13 years.  Not only is the prevalence of food allergies growing, multiple food allergies are

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GMO Debate Heating Up

The debate about genetic modification of foods is heating up as last month Vermont became the first state to require genetically modified organisms (GMOs) to be declared on food packaging by 2015.  But this doesn’t mean the debate is over, far from it.  It is widely accepted that Monsanto, one of the developers of many of the genetically modified crops grown in North America today (corn, canola, soy) will sue the state of Vermont.  Although Monsanto has not yet filed

ReadyforSchool

Get Ready for Back to School with Food Allergies

You might be thinking I’m more than a little crazy with this post about getting ready for back to school and you might be right but not for the reasons you think. While most of the world considers getting ready for back to school in mid to late August, those of us with food allergic or Celiac children actually need to begin the process of back to school right when other parents are gearing up for school letting out for

Diet or Allergy?

Diet or Food Allergy?

A couple of weeks ago I was at a conference and I’d brought the cooler of food.  You know, the one that you pack full of different snacks and easy to take with you meals since you have no idea when you’ll be able to get a meal that’s actually safe for you.  I’ve even bought a cooler with the car and wall plug in so that I can keep it cold while traveling in the car and then switch to the

Swiss Air Now An Allergy Friendly Airline

A New Era for Allergy Friendly Airlines?

Last week Swiss Air announced that they were set to become the world’s first allergy friendly airline.  To confidently make that announcement, they did it after they’d received the quality seal of approval from the European Centre for Allergy Research Foundation (ECARF). Many news stories and social media have proclaimed Swiss Air Allergy Free but that’s not what they’ve proclaimed, nor, in my opinion should we ever be calling anything allergy free.  Since so many people have so many differing

CalgaryGFExpo

Come See Us at the Calgary Gluten Free Expo

We’re so pleased to be coming back to Calgary this Saturday and Sunday, March 29th and 30th for the 2nd annual Gluten Free Expo.  We were part of the inaugural 1 day show last year which was fantastic.  We hope you’ll come and join us at booth #113 for amazing show specials and a chance to win a $50 ecertificate for our Canadian store. The show is at the University of Calgary’s Olympic Speedskating Oval at 2500 University Drive NW,

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Nonuttin’ Brand Beginning Its Departure

When I first incorporated Nonuttin’ Foods way back in 2002, it was with the idea of creating peanut and nut free granola bars.  Peanut and nut allergies were the biggest focus for me, simply because they were 2 of my allergic daughter’s food allergies.  And as a pioneer in the “free from” food manufacturing category, peanut and nut free seemed like a great place to start.  As I got deeper into our product development, I realized that I could also

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