Gluten Free Apple Crisp

It’s that time of year again when the apples are ready to be picked and our family loves to enjoy an apple crisp, right out of the oven. This recipe comes from one of our Hy-Vee store dieticians and was a big hit at their in-store gluten free fair.

Gluten-free Apple Crisp
Serves 8/Source: adapted from Hy-Vee 75th Anniversary Cookbook

3 lbs Jonathan apples, peeled and slicedvanill-cinnamon-US-T
1 cup white sugar
1 tsp cinnamon
2 Tbsp Domata flour or other cup-for-cup gluten-free flour blend
3 cups Nonuttin’ Vanilla Cinnamon gluten-free granola, divided

Preheat oven to 350°F. Fill 9 x 13-inch pan with sliced apples. Sprinkle white sugar, cinnamon and flour over apples. Stir to coat apple slices. Sprinkle 2 cups granola over apples. Bake for 45 minutes. Sprinkle remaining granola over crisp. Return to oven and bake for additional 15 minutes or until apples are tender. Serve with GF whipped topping or ice cream.


Alana Elliott is the Founder and President of Libre Naturals (formerly Nonuttin’ Foods), a gluten free and allergy friendly food company she founded in response to her family’s many food allergies and immune disorders.  Please check out Libre Naturals at: