Libre Naturals Making its Debut

There are very big changes afoot at Nonuttin’ Foods. The first change is the operating name of our company which will now be Libre Naturals.

Why the change? Well, we’ve begun to outgrow the name, Nonuttin’. When I first started the company, my whole focus was on creating a nut free product because of my daughter’s peanut and tree nut allergies. Along the way, I’ve changed the company to become much more than just nut free by moving to gluten free, all natural, genetically modified ingredient free, not to mention all of the top food allergens now, not just nuts.

Libre in French (one of Canada’s official languages) and in Spanish means “free” and that’s exactly what we’ve become: clean, natural products with great taste. Our team is proud of our products that change the way that people eat while always astounding that “free” can taste so good.

The new Libre Naturals website will be ready to launch with the new year on January 1, 2013. As part of that change, we’ll have a newly upgraded website that is much easier to use and negotiate.

Nonuttin’ isn’t going away, it’s simply becoming one of the brands that Libre Naturals sells. So you will continue to see Nonuttin’ products on the website and in stores. Besides Libre Naturals and Nonuttin’, you may also see other brands on our site as we do produce for other companies in our dedicated facility but in their brand packaging. We’re working on partnerships to bring you those products. It simply means more options for you, our biggest fans.

And, just in case you were wondering, this doesn’t mean that I’m no longer the owner of our little family company. I plan to have Libre Naturals (and me) stick around for a long time to come.

Alana Elliott is the Founder and President of Libre Naturals (formerly Nonuttin’ Foods), a gluten free and allergy friendly food company she founded in response to her family’s many food allergies and immune disorders.  Please check out Libre Naturals at: