I’ve been feeding myself food. Of course, that may seem like an obvious statement but let me clarify that. Food is recognizable with few ingredients, preferrably whole foods that your great grandma would recognize if she could read the label. Clean food does not require a chemistry degree or learning a whole new language just to read the ingredient panel.
Enter in Food Processing magazine, one of many magazines that I subscribe to so that I can keep abreast of trends and issues as a food manufacturer. In Food Processing magazine, there is a section on Wellness Foods which I read with a rather jaundiced eye over the last few minutes. It certainly gave me enough fodder to come write this blog post.
Why? The entire section is about formulating kids food to be healthier. Sounds like a great plan, right? Well, some ideas are simple, worthwhile improvements but what if the idea of healthier food is about less, not more formulation? What if the world doesn’t need a hot dog bun that has microalgae in it or a chicken nugget with whole grain coating?
Maybe the question we should really be asking ourselves is whether we actually need to “formulate” such overly processed foods in the first place.