Did you know you can use our Libre Naturals bulk oatmeal in cookies? It’s already got all sorts of yummy goodies like fruit and/or raw seeds to add flavor and nutrition. And since it’s already got cane sugar in it, you’ll only need to mix in a smaller amount of soft brown sugar to get a delectable cookie your family will love:
Recipe:
1 cup butter/alternative, softened
3/4 cup soft brown sugar
1 egg/alternative
2 cups Libre Naturals bulk gluten free oatmeal of your choice
1.5 cups flour/alternative (we used gluten free oat flour)*
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt 1 tsp vanilla
1/3 cup Libre Naturals 55% cocoa organic mini chocolate chips (optional)
Directions:
- Preheat the oven to 350 degrees
- Cream the butter, sugar and egg together
- In a separate bowl, mix the all dry ingredients (including xanthan gum, if using) except chocolate chips until well mixed
- Add dry to wet
- Mix well
- Mix in chocolate chips, if using
- Drop onto parchment lined cookie sheet and bake at 350 for about 8 minutes for soft cookies, 10 minutes for firm
*If making a gluten free cookie, we use 2 tsp of xanthan gum for a less fragile cookie.
Enjoy!
Alana Elliott is the Founder and President of Libre Naturals (formerly Nonuttin’ Foods), a gluten free and allergy friendly food company she founded in response to her family’s many food allergies and immune disorders. Please check out Libre Naturals at: www.librenaturals.com
